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Pumpkin Pie

Ingredients

  • 1 1/2 cup canned or cooked pumpkin puree
  • 1 cup brown sugar, packed
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 2 Tbsp. molasses
  • 3 eggs, slightly beaten
  • 1 cup evaporated milk
  • 1 unbaked pie shell, in a 9" pan

Instructions

  • Preheat oven to 400 degrees.
  • Combine the pumpkin, sugar, salt, spices and molasses. Mix thoroughly.
  • Add the eggs and milk and mix thoroughly.
  • Pour the mixture into the unbaked pie shell.
  • Bake at 400 degrees for 40 to 45 minutes until a knife inserted comes out clean.
  • Cool. Serve with whipped cream if desired.