Magic Cookie Bars

Who doesn’t love a rich, buttery bar cookie loaded with coconut, chocolate chips, and butterscotch? Better yet, you can make this recipe directly in a 9″ x 13″ pan – no mixing bowl required.

Magic Cookie Bars


  • 9 graham crackers, crushed into small crumbs
  • 1/2 cup (1 stick) butter
  • 1 can Eagle sweetened condensed milk
  • 1 1/2 cup shredded coconut
  • 1 cup chopped pecans or walnuts
  • 1 1/3 cups chocolate chips
  • 2/3 cups butterscotch chips


  • Preheat the oven to 325 degrees.
  • Place the butter in a 9″ x 13″ glass pan and melt it in the oven.
  • When the butter is melted, mix in the graham cracker crumbs and press down to make a crust.
  • Pour the sweetened condensed milk over the crust.
  • Sprinkle on the coconut, then the nuts, followed by the chocolate chips and butterscotch chips.
  • Bake at 325 degrees for 25 minutes or until the edges turn brown.
  • Cool completely then cut into squares.
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