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Marvin's Baked Beans

Servings 20

Ingredients

  • 1 - 28 oz. c an baked beans (vegetarian, optional)
  • 1 - 15 oz. can can diced tomatoes
  • 1 - 20 oz. can pineapple bits
  • 1 - 15 oz. can whole kernel corn, drained
  • 1 - 15 0z. can black beans, drained and rinsed
  • 1 - 15 oz. can black eyed peas, drained and rinsed
  • 1 - 15 oz. can canelli beans (white kidney beans), drained and rinsed
  • 1 - 15 oz. can red kidney beans, drained and rinsed
  • 1 - 15 oz. can small white beans, drained and rinsed
  • 1 cup ketchup
  • 1 cup bottled BBQ sauce
  • 1 cup brown sugar
  • 2 Tbsp. worcestershire sauce
  • 1 Tbsp. soy sauce
  • 1 medium white onion, diced
  • 1 small red bell pepper, diced
  • 6 green onions, thinly sliced
  • 1 Tbsp. chopped fresh garlic
  • 1/2 cup chopped cilantro (optional)

Instructions

  • In a large pot, combine all ingredients (including the juice from the tomatoes and the pineapple). Bring to a boil, then reduce heat to low.
  • Simmer, uncovered, for one hour, stirring occasionally.
  • Adjust seasonings to your taste.
  • Serve as an accompaniment to your favorite summer BBQ dish.
  • This is a large recipe which will serve 20+ people. Freeze part of the recipe for later use if you do not need the entire batch.