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White Miso Soup


  • 4 cups water
  • 1 tsp. dashi powder
  • 3 Tbsp. white miso
  • 4 oz. firm tofu, cut into cubes
  • 4 oz. fried tofu, cut into strips* *I love fried tofu, so I add it to my soup. You can just use *oz. of plain tofu instead.
  • 3 Tbsp. dried wakame seaweed (optional)
  • 4 green onions, thinly sliced, green parts only


  • In a medium pot, combine water and dashi powder. Bring the stock to a boil and remove from heat.
  • Whisk in the miso until it combines with the broth (no lumps). Add the tofu and wakame and return pot to the stove to heat the soup gently – do not boil again.
  • Stir gently to mix, ladle into bowls and top with green onions. Serve immediately, with rice on the side.