Preheat oven to 350 degrees.
Line 2 cookie sheets with parchment paper.
Using a stand mixer, combine almond butter, sugar, honey, and vanilla. Mix on medium until creamy.
Add egg and mix to combine.
Add the remaining ingredients and mix just until combined.
Drop or scoop dough onto parchment lined baking sheets, leaving about 2″ between cookies.
Gently press cookies to flatten.
Bake for 12-15 minutes until the edge start to brown.
Cool completely on baking sheets, then remove and store in refrigerator or freezer.
BE CAREFUL NOT TO OVERBAKE. Cookies should come out of the oven soft.