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  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 2 Tbsp. butter
  • 1 cup peanut butter
  • 6 1/2 cups Rice Krispies cereal
  • 1 cup chocolate chips
  • 1 cup butterscotch chips


  • Grease a 13 x 9 inch pan and set aside.
  • Place sugar and corn syrup and butter in a large saucepan. Cook over medium heat, stirring frequently, until the sugar dissolves and mixture just starts to get bubbly.
  • Pull off the heat and add one cup peanut butter. Stir till smooth.
  • Quickly add your cereal and stir until well coated. Press mixture into prepared pan (I butter my fingertips and press, or waxed paper will work also).
  • Melt the chocolate and butterscotch chips together either over a double boiler or in the microwave at 50% power in 30 second increments, being careful to stir well in between.
  • Spread evenly over cereal mixture.
  • Let sit until firm.You can refrigerate for a faster sitting time, however, you may wish is cut the bars before they get too firm.