Place all ingredients in a food processor and pulse 5 to 10 times to combine well.
Shape the meat mixture into cylinders, about 3 inches long and 1/2 inch in diameter.
Thread onto the skewers and refrigerate until ready to use.
Heat a gas grill on medium high or light a charcoal grill.
When the grill is ready, place the kabobs over the fire and good until they are cooked through and charred on each side, about 6 minutes.
Serve hot off the grill with tzatziki, salsa, hummus or your favorite dipping sauce.