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Tabbouleh

Ingredients

  • 1 cup medium bulgar wheat
  • 1 cup chopped parsley
  • 1 cup chopped cilantro
  • 1/3 cup chopped mint
  • 4 scallions, thinly chopped
  • 1 cup diced tomatoes
  • zest from two lemons
  • 1/4 cup lemon juice
  • 3 Tbsp. olive oil
  • 2 tsp. kosher salt
  • pinch of freshly ground pepper

Instructions

  • Pour 1 cup of boiling water over the bulgar in a medium bowl. Cover and set aside until the water is absorbed.
  • Stir together all remaining ingredients in a large bowl.
  • Add the bulgar and mix thoroughly.
  • Let the flavors mingle for about 30 minutes before serving.