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Easter Bunny Cake


  • 1 package yellow cake mix
  • eggs, water, & vegetable oil according to package directions
  • 2 cans whipped vanilla frosting
  • 1 package red vines
  • jelly beans, M & M's, or other candy for decorating


  • Make cake mix according to package directions.
  • Bake in 2 8″ or 9″ round pans. Cool cake completely.
  • Carefully cut one of the rounds into two ears and a bow tie. Cut 2 convex shaped ears from the sides. This will leave the concave shaped piece for the bow tie.
  • Wrap the cake pieces and freeze for easy frosting.
  • Lay out the cake pieces to form the bunny.
  • Frost the entire cake, then decorate as you choose with the coconut and candy.