Bring a large pot of water to a roiling boil.
While the water is heating, prepare an ice bath for the kale. Fill a large bowl half way with ice water.
Add the kale to the boiling water and cook for just 30 seconds. Remove immediately to the ice water bath to refresh.
Drain the kale and pat dry with a paper towel.
Place the wilted kale in a large bowl and toss lightly with Caesar dressing.
Distribute evenly between four plates and top with crumbled bacon, egg, and parmesan.
Sprinkle lightly with sea salt and generously with freshly ground pepper.