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Mexican Chicken Chopped Salad
Servings
4
people
Ingredients
2
grilled boneless skinless chicken breasts, 1/2" dice
1
head
romaine lettuce, washed and chopped, 1/2" dice
3/4
cup
canned garbanzo beans, rinsed and drained
3/4
cup
canned black beans, rinsed and drained
3/4
cup
fresh corn cut from a cob OR frozen corn, thawed
1
small
orange or yellow bell pepper, cut into 1/2" dice
1
ripe avocado, cut into 1/2" dice
12
cherry tomatoes, washed and halved
1/4
cup
diced red onion, 1/2" dice
4
radishes, thinly sliced
3
oz.
Cajeta cheese OR Feta cheese, crumbled
Trader Joe's Reduced Fat Cilantro Dressing OR any bottled ranch dressing
Handful of fresh cilantro leaves
Toasted Pepita seeds for garnishing
Instructions
Combine chicken, lettuce, beans, corn, bell pepper, tomato, red onion, avocado, cheese, radishes and chopped cilantro in a large bowl.
Toss with dressing to lightly coat.
Portion salad on individual plates and garnish with pepitas if desired.