What’s cooking in March? Local recipes!


Signature Tastes of SeattleHappy March! This month I’ll be sharing recipes with you from some of Seattle’s best restaurants. I’ll be cooking from Signature Tastes of Seattle, Favorite Recipes from Our Local Kitchens, by Steven W. Siler. This book showcases nearly 100 amazing recipes from local restaurant menus, so I am going to have a very difficult time deciding which ones to share!

I think I’ll start with The No-Name Cocktail from Peso’s Kitchen & Lounge (605 Queen Anne Avenue North). We’re having a few friends over tonight to watch the Academy Awards, and this cocktail sounds perfect…

1 1/2 oz. cucumber vodka
1/2 oz. triple sec
1 oz. water
1 oz. Sprite
splash of Pimm’s

Combine all ingredients over ice in a glass and garnish with a wedge of lime.


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