Cooking Oyako Donburi with my nieces, Emily and Elena. Read the full story and get the recipe here.
South Indian Food – 2013. Check out some of our food experiences in Tamil Nadu and Kerala! Read about the trip and our Red Lentil Dal recipe here.
A Passionate Plate visits Seattle Seafood Company. Delicious hand-breaded fish and chips, right in our own neighborhood.
Mom’s Never Fail Pie Crust. Watch Mary’s mom make her amazing flakey pie crust. You can read the entire recipe here.
Making Fig Preserves with Preserved Lemon & Grand Marnier. We picked fresh figs from a historic tree in Seattle and turned them into delicious preserves. You can read the entire recipe here.
How to make Vietnamese Style Fresh Rolls. These low-cal, delicious appetizers are so easy to make! You can read the entire recipe here