Steakhouse Corn

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Steakhouse Corn2

For me, the best part of a steakhouse dinner is the side dishes. You know how they list them on the menu and say that you can choose two? Well, I’m always SO challenged to pick just two. They all sound delicious, and I always find myself filling up on bread, salad and sides leaving room for only two bites of steak.

My name is Joy and I’m a carb-oholic. 😉

One of my all-time favs is corn. And, if it’s off the cob – even better! Seriously, I could eat the entire recipe of this delicious Steakhouse Corn in one sitting. It’s just the right amount of crunchy and spicy and creamy…mmmmmmm…

Steakhouse Corn3

If you don’t eat it all in one sitting, it’s SO ah-mazing left-over, too. EnJOY!

Steakhouse Corn
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Vegetable, Side Dish
Serves: 6
Ingredients
  • 3 Tbsp. butter
  • 3 Tbsp. shallots, minced
  • 1 red jalapeno pepper, chopped, seeds and membrane removed
  • 3 cups corn kernels, fresh or frozen
  • 3 tsp. bacon fat
  • 3 Tbsp. dry white wine
  • ⅔ cup heavy cream
  • 3 Tbsp. sugar
  • salt and pepper to taste
  • 3 Tbsp. chives, minced, for garnish
Instructions
  1. In a medium saute pan, melt the butter and bacon fat.
  2. Add the shallots, jalapeno and corn to the pan and saute for 1 minute.
  3. Stir in the sugar and wine and scrape all of the browned bits from the pan for flavor. Cook down until almost dry.
  4. Add the cream and stir until thick and creamy.
  5. Season with salt and pepper, to taste.
  6. Garnish with minced chives and enJOY!

 

2 comments

  1. […] Dinner at Home. We feasted on all of our steakhouse favorites like creamed spinach, crab cakes, and steakhouse corn – but the real star of the the evening was the steak: Bone-in New York Steaks from Double R […]

  2. […] Dishes Perfect Baked Potato, Steakhouse Corn, Creamed Spinach, Parker House […]

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