Spicy Remoulade


This spicy remoulade is perfect for topping crab cakes or dipping prawns.

Spicy Remoulade
Recipe Type: condiment
Author: A Passionate Plate
Serves: about 1 and 1/2 cups
  • 3/4 cup mayonnaise
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. prepared horseradish
  • 1 Tbsp. minced shallot
  • 1 Tbsp. whole-grain mustard
  • 1 Tbsp. ketchup
  • 2 Tsp. Worcestershire sauce
  • 1 tsp. paprika
  • 2 tsp. Tabasco sauce
  • 1/2 tsp. minced garlic
  • salt to taste
  1. Put the mayonnaise in a bowl and stir in the remaining ingredients.
  2. Season with salt to taste.
  3. Refrigerate until ready to serve.


One comment

  1. […] them with a dollop of Spicy Remoulade for the perfect start to your […]

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