Stir-Fried Broccolini


Broccolini – the hybrid cross between broccoli and kai-lan (Chinese broccoli) –  is mild and tender and really good for you. Here is a quick broccolini stir-fry recipe adapted from The Joy of Cooking that works perfectly with Asian entrees like Kung Pao Chicken.

Stir-Fried Broccolini
Recipe Type: Sides, Vegetables
Author: A Passionate Plate
  • 1 large bunch broccolini, about 1 lb. (leaves removed, stems peeled)
  • 2 Tbsp. peanut oil or canola oil
  • 1 Tbsp. finely minced garlic
  • 1 Tbsp. finely minced ginger
  • 1/2 cup chicken stock
  • 1/4 cup oyster sauce
  • Toasted sesame oil for drizzling
  1. Heat a wok or a large saute pan over medium high heat. Add oil. When oil is hot, add garlic and ginger and saute for about 30 seconds. Add the broccolini and stir-fry for about 2 minutes. Add chicken stock and oyster sauce, then cover and cook for about 4 minutes until broccolini is bright green and crisp tender. Drizzle with a bit of sesame oil before serving.






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  1. […] A Passionate Plate – my journey back to delicious! Great cooking, happy eating, and culinary inspiration! Skip to content HomeAbout MeInspirationContactRecipe Index ← Recipe: Stir Fried Broccolini […]

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