Dijon mustard is one of the most versatile pantry items in the cupboard. It adds depth to marinades, low-cal thickness to dressings and spiciness to your ham and cheese. A smear of Dijon takes you up a notch on the classy scale and that’s where I prefer to live.
I tasted 7 different brands, then compared side-by-side; it was quite interesting how different they tasted!
The winners: Natural Value Organic, Grey Poupon and Ingrehoffer, were all wonderfully different.
Natural Value Organic had an earthy balance and spicy kick without bitterness. Of all the organic options I tried, this was the best by far.
Grey Poupon is classic for a reason; spicy yet slightly sweet. Not bitter or over powered by horseradish.
Ingrehoffer has a distinctly German taste. This was made for piping hot bratwurst with sauerkraut.
Looking for fun recipes to make with Dijon?