Peanut Butter Cream Cheese Frosting

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This frosting tastes amazing on our Best Ever Chocolate Cupcakes!

4.0 from 1 reviews
Peanut Butter Cream Cheese Frosting
 
A wonderful frosting for chocolate cupcakes!
Author:
Recipe type: Dessert, Frosting
Ingredients
  • 4 ounces unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp. vanilla extract
  • 3 Tbsp. creamy peanut butter or more to taste
Instructions
  1. In a large bowl, beat together the butter and cream cheese with an electric mixer.
  2. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy.
  3. Beat in the vanilla extract and the peanut butter until well mixed.
  4. Use this frosting on your favorite cake, cupcakes, or bar cookies.

3 comments

  1. Dany says:

    I would like to make this recipe but I think it is very caloric .. would affect the taste if I do not use butter?

  2. Debbie says:

    Good recipe…I liked that this recipe used less XXX sugar. I used 8 oz of cream cheese, 5 T of peanut butter for a richer flavor

  3. […] ← Peanut Butter Cream Cheese Frosting […]

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