This contest is closed. Congratulations to our winner, Donna Donahue!
Whether your mom was good at it or bad at it, chances are she taught you something about cooking. In my case, it was a lot of things – well actually, probably nearly everything. What a gift. Thank you, Mom!
You can check out my Mom’s Never Fail Pie Crust and see her making the recipe here.
How about you? What did your mom pass along? A family recipe? A tip or trick? The number for the pizza place that delivers? Whatever it is, we really do want to hear about it. And we want you to enter our Mother’s Day Giveaway!
ENTER by responding to this post and telling us about something your mom taught you in the kitchen.
We’ll pick a winner randomly from all entries and announce it on Mother’s Day.
A copy of From Mama’s Table to Mine: Everybody’s Favorite Comfort Foods at 350 Calories or Less, by Bobby Dean.
Bobby has transformed some of his mom’s favorite recipes – like crab cakes, buffalo chicken salad, queso fundido, hush puppies, and corn chowder -into healthier versions of themselves, all under 350 calories per serving.
Tune in on Mother’s Day to see who wins!