Magic Cookie Bars

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Magic Cookie Bars

Our girls’ ski weekend would not be complete without a big pan of chocolatey something. This year Lisa made one of our favorites, Magic Cookie Bars. Who doesn’t love a rich, buttery bar cookie loaded with coconut, chocolate chips and butterscotch?

One of the nice things about this recipe is that it gets made in a 9″ x 13″ pan – no mixing bowl required… perfect for assembling in an ill-equiped rental cabin.

Another great thing about these bars is that you will never be stuck dragging the leftovers back home after a long weekend. I promise. 🙂

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The view of Leech Lake from one of the nordic ski trails at White Pass. Photo by Jeannie Bastasch.

 

Magic Cookie Bars
 
These delicious bar cookies are so easy to make. No mixing bowl required!
Author:
Recipe type: Dessert, Bar Cookie
Serves: 1 9" x 13" pan
Ingredients
  • 9 graham crackers, crushed into small crumbs
  • ½ cup (1 stick) butter
  • 1 can Eagle sweetened condensed milk
  • 1½ cup shredded coconut
  • 1 cup chopped pecans or walnuts
  • 1⅓ cups chocolate chips
  • ⅔ cups butterscotch chips
Instructions
  1. Preheat the oven to 325 degrees.
  2. Place the butter in a 9" x 13" glass pan and melt it in the oven.
  3. When the butter is melted, mix in the graham cracker crumbs and press down to make a crust.
  4. Pour the sweetened condensed milk over the crust.
  5. Sprinkle on the coconut, then the nuts, followed by the chocolate chips and butterscotch chips.
  6. Bake at 325 degrees for 25 minutes or until the edges turn brown.
  7. Cool completely then cut into squares.

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