Wow, March has just flown by! My month has been all sorts of crazy with a mini remodel going on at our house (most of our furniture is still outside the house in a POD storage container) and our wild week in Panama… Thankfully, while I’ve been “preoccupied” Joy has been cooking up a storm and taking some beautiful pictures of her creations to share with all of you. Muchas gracias, mi amiga! Joy is one of those friends you can count on when life gets crazy – she is always there when you need her. Which leads me to the question of the week:
What do you keep in your pantry (or freezer) to sustain you when
life gets so crazy you just don’t have the time or energy to actually cook?
For me (this is kind of embarrassing) it’s Lean Cuisine, Annie’s Macaroni and Cheese, and Costco frozen chicken breasts with Soy Vay teriyaki sauce from Trader Joe’s. Or, more often than not, a trip to Taco Time or Starbucks.
How about you? I am hoping some of you have better emergency food plans in your house. I could use some help!
Respond to this post with your thoughts and you’ll be entered to win our final kitchen gadget giveaway!