When I was a little girl, I loved to help my mom in the the kitchen. She woud let me crack the eggs, or sift the flour. There was an entire summer when we made fresh sourdough bread EVERY DAY with a starter someone had given her (and while it was rising and baking we were tanning – covered in baby oil – in green and white chaise lounge chairs in the backyard of our suburban Chicago house). That bread was THE BEST I’ve ever tasted! A few years later, after watching several episodes of “Woking with Yan” with my grandparents, I took on stir-fry under the careful watch of my grandmother. My point is, my years as a “sous-chef” when I was a young girl lead to my passion for cooking as an adult. This leads me to our Question of the Week:
Who would you like to be a Sous Chef for and why?
Reply to this post with your answer by Thursday night for a chance to win our next “we can’t live without it” kitchen gadget. We LOVE to read your comments, so have fun with this!