Cilantro-Lime Soy Sauce

Cilantro-Lime Soy Sauce
Recipe Type: Sauce
Author: A Passionate Plate
  • 1 clove garlic, chopped
  • 1 tsp. ground chili paste
  • 1 Tbsp. fresh ginger, chopped
  • 2 Tbsp. cilantro, chopped
  • 1/4 cup soy sauce
  • 2 Tbsp. lime juice with pulp
  • 3 Tbsp. water
  • 2 Tbsp. sugar
  1. Combine the garlic, chili paste, ginger and cilantro in a small food processor with the water and pulse into a paste. (Or place the garlic, chili paste, ginger and cilantro in a mortar and pound into a paste).
  2. Mix in the remaining ingredients until the sugar has dissolved.
  3. Serve at room temperature or refrigerate up to two weeks.


One comment

  1. […] Nuoc Cham – Vietnamese Dipping Sauce Thai Peanut Sauce Cilantro-Lime Soy Sauce […]

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