All Recipes in Sides

SimpleRoastedCauliflower A Passionate Plate

Simple Roasted Cauliflower

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Sometimes the simplest foods taste the best. Take roasted cauliflower for example. Olive oil, …. Read More

Steakhouse Corn2

Steakhouse Corn

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For me, the best part of a steakhouse dinner is the side dishes. You …. Read More

Creamed Spinach

Emeril’s Creamed Spinach

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Creamed spinach is a special treat for me. While I try to eat spinach …. Read More

Asparagus Gratin

Asparagus Gratin

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Easter Sunday is this weekend. How will you be celebrating? If your Easter plans …. Read More

Julia's Hash Browns

Julia’s Hash Browns

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I love Sunday breakfast! It’s fun to make a big breakfast on Sunday since …. Read More

Make Ahead Dinner Rolls before proofing

Make Ahead Dinner Rolls

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Today it occurred to me that Thanksgiving is less than a week away. At …. Read More

Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes

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Mashed potatoes are a Thanksgiving must. If your space in the kitchen is limited, or …. Read More

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Farro Dressing with Greens & Apples

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If you’ve been reading A Passionate Plate for a while, you know how much …. Read More

Corn Souffle from A Passionate Plate

Corn Soufflé

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Corn Soufflé… soft, fluffy, creamy and slightly sweet, with just a hint of cayenne …. Read More

Crooked Witches Fingers

Crooked Witches Fingers

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Another easy, tasty, scar-rrrry treat. Simple shape Cheddar Cornmeal Cracker dough into “fingers” and …. Read More

Touch of Grace Biscuits

Touch of Grace Biscuits

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Happy Sunday morning! Just look at that lovely pan of Touch of Grace biscuits. …. Read More

Jalapeño Chili Creamed Corn

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You know what I get excited about? My Venti Americano every morning. Watching my …. Read More

Marinated Carrots

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Labor Day is less than a week away! Where did the summer go? I …. Read More

Thai-style Marinated Cucumber Salad

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Do you love Thai food as much as I do? I just can’t get …. Read More

Thai Peanut Noodle Salad

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Our book group met last night.  It was a fabulously perfect day in Seattle, …. Read More

Citrus Basmati Rice Salad

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Basmati rice has so much flavor, it makes an excellent cold salad. We love …. Read More

Bachelor’s Baked Beans

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Marvin knows how to throw a really great party. By the time I came …. Read More

Baked Ricotta Cups

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I was feeling a little blue today.  When I opened my eyes this morning …. Read More

Stir-fried Vegetables in Black Bean Butter Sauce

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  Stir-fried Vegetables in Black Bean Butter Sauce   Print Fermented black bean paste …. Read More

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Coleslaw with Sweet Buttermilk Dressing

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Cabbage, like a lot of green leafy vegetables, is made up of mostly water. …. Read More

IMG_Snap Pea Salad

Sugar Snap Pea Salad

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Aloha!  I am writing this from our home-away-from-home in Maui, Hawaii.  I’m always on …. Read More

Oven-Roasted Parsnip Fries

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Joy gave me a beautiful cookbook for Christmas – A Platter of Figs and …. Read More

Rosemary Irish Soda Bread

Rosemary Irish Soda Bread

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  A bit o’ luck o’ the Irish helped me create an easy and …. Read More

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Ginger Glazed Carrots

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Ginger Glazed Carrots are an elegant, yet easy to make vegetable that Toby and …. Read More

Green Bean Bundles with Bacon Balsamic Glaze

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Crisp green beans tied into neat little bundles then sautéed in balsamic vinegar and …. Read More

Bubble Garlic Bread

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How crazy is it that I actually get excited about new garlic bread recipes?! …. Read More

Emily Uematsu’s Chinese Fried Rice

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As many of you know, my sister, Beth, has lived in Japan with her …. Read More

How to Cook Dry Beans

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The local Farmers Market often has a wonderful selection of fresh, dry beans and …. Read More

Cauliflowr Mash

Cauliflower Mash

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Some people refer to this recipe as “Faux” or “Mock” Mashed Potatoes, but let’s …. Read More

Potato Latkes A Passionate Plate

Yukon Gold Potato Latkes

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What would a Hanukkah dinner be without latkes? Not right, that’s what. Just to …. Read More

Stir-Fried Broccolini

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Broccolini – the hybrid cross between broccoli and kai-lan (Chinese broccoli) –  is mild and …. Read More

scalloped sweet potatoes

Scalloped Sweet Potatoes

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This is the most requested recipe I have ever made. When I worked at Ray’s …. Read More