
Tangy Tabbouleh
This month I am sharing recipes from a beautiful cookbook called Balaboosta by Einat Admony. …. Read More
This month I am sharing recipes from a beautiful cookbook called Balaboosta by Einat Admony. …. Read More
Hello, friends! It’s been too long since my last recipe post and I apologize. …. Read More
I grew up eating spinach salads with warm bacon dressing and I always loved …. Read More
Inspiration can come from anywhere. On a recent trip to our West Seattle Trader …. Read More
May is Guest Chef Month on A Passionate Plate! Today’s recipe comes from my …. Read More
May is Guest Chef Month on A Passionate Plate! Today’s Guest Chef contributor is …. Read More
Thank goodness the gloppy, sloppy, over-dressed Caesar salads everyone served in the 1990’s have …. Read More
Here’s something I’ve been thinking about a lot lately – “the cycles of life”. …. Read More
Do you ever grab those cooking magazines at the grocery checkout? The ones with …. Read More
Oh, my! I’m soooo disappointed in the way Canlis’ Special Salad was portrayed in …. Read More
This salad recipe is for my friend, Travis. A few weeks ago, Travis spent …. Read More
Sometimes, simplicity is the best recipe! Especially when you are working with beautiful, fresh, …. Read More
Labor Day is less than a week away! Where did the summer go? I …. Read More
Do you love Thai food as much as I do? I just can’t get …. Read More
I think I’ve mentioned that I’m not a huge fan of left-overs? I just …. Read More
Are you looking for a new way to eat your greens? Is your garden …. Read More
Ahhhh…the bounties of summer! Mind you, it really hasn’t felt a whole lot like …. Read More
Watermelon brings back so many memories from my childhood summers. Beautiful platters of …. Read More
Our book group met last night. It was a fabulously perfect day in Seattle, …. Read More
Joy and I recently attended BlogHer Food 2012 at the Olympic Fairmont Hotel in …. Read More
Basmati rice has so much flavor, it makes an excellent cold salad. We love …. Read More
Summer grain salads seem to be all the rage right now. I keep seeing …. Read More
Remember that Spicy Korean Grilled Pork from last week? Well, look what happened to …. Read More
Cabbage, like a lot of green leafy vegetables, is made up of mostly water. …. Read More
Last week I shared a couple of recipes that feature two of my favorite …. Read More
Aloha! I am writing this from our home-away-from-home in Maui, Hawaii. I’m always on …. Read More
Yesterday I wrote about one of my favorite grains, Wild Rice, and shared a …. Read More
Making the Perfect Potato Salad on Sunday just got me thinking about how much …. Read More
Naming this recipe Perfect Potato Salad is a bold move. Potato salad is such …. Read More
After making the fava bean salad from Hell last week (can I say that? …. Read More
It’s cold outside. I should be craving something warm and thick, like chowder or …. Read More
Beets are a love or hate kind of food. Marvin and I both LOVE …. Read More
Mary is SO right! We are really lucky to have some really great markets …. Read More
Marinated cucumbers are refreshing any time of the year. During the winter, choose English …. Read More
Remember that old saying about a man and his stomach? Well, I think this …. Read More
A recipe from Bluebird Grain Farm’s January newsletter inspired me yesterday and I just …. Read More
Avocados and I have only recently become friends. Like just in the last year, …. Read More
Merry Christmas Eve, everyone! Did you check out Joy’s incredible Peppermint Ice Cream Cane …. Read More
A simple winter salad composed of crunchy apples, celery and fennel, tossed with grapes, …. Read More