Posted by our Guest Contributor, Christina Conrad. You can read more from Christina on her blog: www. foodiewithalife.com. There’s nothing I love more than a home remedy! Using products beyond their mass marketed purpose feels clever, even scientific. I’m the mad scientist, … Continue reading
Unless you’ve worked in a 5-star restaurant or attended etiquette school, you may not know how to set a formal table or even feel comfortable eating from one. Well, there is no need to feel intimidated. Setting a formal table … Continue reading
It’s time to start thinking about Thanksgiving turkey! Since I only cook a full turkey once a year, it does take a little jogging of my memory to remember the steps involved and the timing of those steps that lead … Continue reading
Last Saturday, Joy and I hosted a Cook for the Cure® fundraising party. It was the perfect opportunity to treat our girlfriends to an afternoon of food and fun. Cook for the Cure gives people with a passion for cooking a way … Continue reading
Everyone knows someone whose life has been affected by breast cancer. A mother, a sister, a grandmother, or a friend. For some of us, it was the very person who taught us how to cook. We invite you to join us … Continue reading
The Fourth of July falls on a Wednesday this year, but that doesn’t mean you shouldn’t celebrate! Holidays are special occasions which allow us a break in our normal routine, so enjoy it. With a little planning ahead, you can … Continue reading
It’s time to dye Easter eggs! Here is a recipe for making absolutely perfect hard boiled eggs – for dying, or peeling and eating, or making into the best egg salad ever. How to make perfect hard boiled eggs Print … Continue reading
The local Farmers Market often has a wonderful selection of fresh, dry beans and peas. They really do taste better than the canned version, especially if you add a little seasoning to them while soaking, and then, again, while cooking. … Continue reading
Choose a nice grapefruit. Look for a smooth skin with no noticable spots, and one that feels heavier than it looks. Have a cutting board, medium bowl, chef’s knife and a paring knife handy. Make sure your knives are sharp. … Continue reading
I love decorating cookies. I’ve got a huge collection of cookie cutters – bunnies, autumn leaves, dog bones, flower pots, zoo animals, ghosts, you name it! I’ve pretty much got every holiday covered. But honestly, there is nothing quite as … Continue reading
Mary and Joy are two long-time friends and foodies from West Seattle who share their love of cooking on A Passionate Plate!
