When I set these down on the table this morning, my friend, Carolyn, immediately asked for extra granola to add to her yogurt. I was a little offended, but what could I do about it? Apparently there just isn’t enough sugar in plain Greek yogurt for Carolyn.
But, wait, Carolyn had a change of heart… “What kind of Greek yogurt is this? It’s delicious!” Ah, it must have been my secret ingredient (real maple syrup).
- Greek Yogurt
- Real Maple Syrup
- Organic Blueberries
- Mix some Greek yogurt with some maple syrup until it tastes good to you. Spoon into bowls and top with a little granola and a few organic blueberries or whatever fruit is in season.