These steaks are a taste sensation without needing a lot of seasoning, but if you want to make them just a little bit special…add Blue Cheese Butter. C’mon, right?! Butter makes everything better. And with the addition of blue cheese and chives…Mmmmmmm.
And don’t stop at steaks. This butter would be divine on a burger, or a grilled breast of chicken. What about a sandwich – steak or chicken – with blue cheese butter. OMG! I could go on and on…enJOY!
- 2 oz. blue cheese (I prefer Maytag), softened
- 3 Tbsp. unsalted butter, softened
- 1 tsp. table salt
- 1 Tbsp. chives, minced
- Stir all ingredients together. Bring to room temperature to serve.