Basic Cream Cheese Frosting

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Cream cheese frosting is versatile and easy to make. Use this recipe to frost a 9″ x 13″ sheet cake, or a batch of cupcakes. If you are frosting a double layer cake, double the quantities below.

Basic Cream Cheese Frosting
 
Author:
Recipe type: Frosting, Dessert
Ingredients
  • 4 ounces unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar, sifted
  • 1 tsp. vanilla extract
Instructions
  1. Cream butter, cream cheese and vanilla with an electric mixer until well combined. Slowly add in the sifted powdered sugar and continue mixing until the frosting is well combined.
  2. If the frosting is too thick, thin it down with a little water.

 

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