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May is Guest Chef month! Our friends and family are sharing some of their tastiest recipes. Check 'em out!

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Mary and Joy are two long-time friends and foodies from West Seattle who share their love of cooking on A Passionate Plate!
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Red Lentil Dal + Video
Mexican Chicken Chop Salad
All You Can Eat Broccoli Salad (a.k.a. Silo Salad)
Pasta with Anchovies, Capers & Black Olives
Yogurt Chicken Skewers

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Thinking About Spring...

Wilted Kale Caesar with Bacon & Egg
Berries with Limoncello
Kale & Artichoke Strudel

Grilled Salmon and Quinoa Salad
Nescafe Frappe
Mediterranean Grilled Artichokes

Asparagus Gratin
Creamy Baked Orzo
Strawberry Sour Cream Bread

Salmon Sashimi with Ginger and Hot Sesame Oil
Swiss Chard Onion Quiche
Spinach-Strawberry Salad Skewers

Pasta Primavera Verde
Farro Salad with Kale
Cucumber Radish Canapés

Rhubarb Strawberry Crisp
Sugar Snap Pea Salad
Asparagus Pancetta Tart

Asparagus Soup
White Wine Spaghetti
Springtime Hummus with Artichoke and Lemon

Spring Fruit Salad
Simple Strawberry Cake
Kale, Banana and Apple Smoothie

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